Festive Drinks I – our non-alcoholic wine bundle is theperfect choice for celebrations and events of all sizes.
We’ve put together our non-alcoholic wine bundle featuring three of our customers’ favorite wines, which are also favored by many renowned restaurants in Finland.

The bundle includes Ohne Kater Muskateller white wine and Cuvée Rot red wine, as well as T&S Noughty Chardonnay sparkling wine.

The regular price of the beverage bundle is €55.

These high-quality non-alcoholic wines are enough to serve five people at a festive table.
If you want to serve more than one glass, it’s a good idea to double the amount.

CALCULATE THE AMOUNT NEEDED:Number of guests(e.g., 80 people)÷ 5= number of drink packages needed.

 

BUNDLE CONTENTS:

OHNE KATER MUSKATELLER, 750 ml

• Wine type: Non-alcoholic white wine
• Grapes: Muscat
• Sweetness: Dry
• Taste profile: Aromatic and well-balanced. Mineral notes and a hint of fruitiness. For more information about the product, visit the product page.
• Pairing: A great accompaniment to mushroom dishes and salads, as well as mild cheeses, white fish, and meat.
• Serving temperature: 4–6 °C

OHNE KATER CUVÉE ROT, 750 ml

• Wine type: Non-alcoholic red wine
• Grapes: Dornfelder, Pinot Noir, Cabernet Sauvignon, Merlot
• Sweetness: Dry
• Taste profile: Balanced and aromatic. Light tannins with hints of pepper and berries, and a touch of chocolate. For more information about this product, visit the product page.
• Pairing: Pairs well with a wide variety of dishes, especially creamy pasta dishes and risottos, meat and roasted vegetables, cheeses, as well as smoked foods and tapas.
• Serving temperature: 12–14 °C

NOUGHTY CHARDONNAY, 750 ml

• Wine type: Non-alcoholic sparkling wine
• Grapes: Chardonnay
• Sweetness: Dry
• Taste profile: A fresh taste combines with hints of green apple and delicate bubbles, closely resembling the effervescence typical of Cava. For more information about the product, visit the product page.
• Pairing: Perfect as an aperitif or served at the dinner table with desserts, fish, or blinis and caviar.
• Serving temperature: 3–5 °C