The Frozen Negroni is a classic non-alcoholic cocktail with a new twist. It’s perfectly icy, richly herbal, and bitter!
Non-alcoholic gin, bitters, and dark vermouth come together in a smooth frozen cocktail where the orange-like bitterness, herbal notes, and deep spicy undertones come together in perfect balance. The icy texture makes this a summery take on an iconic cocktail – fresh, complex, and striking.
The perfect aperitif for warm evenings and leisurely summer moments.
INGREDIENTS:
- 4 cl non-alcoholic gin
- 4 cl non-alcoholic red Campari-style bitter
- 4 cl non-alcoholic dark sweet vermouth
- A generous amount of ice or crushed ice (about 4 dl)
- Garnish with a twist of orange peel or a slice of orange
- If you'd like, a whistle
OTHER SUPPLIES:
A blender and a short cocktail glass or a tall spritz glass.
INSTRUCTION:
Add non-alcoholic gin, bitter, dark vermouth, and plenty of ice to the blender.
Blend quickly until the mixture is smooth, icy, and has a soft, slushy consistency.
Pour the frozen Negroni into a glass and garnish with an orange peel twist or a slice of orange.
Serve immediately, well chilled.
