Alcohol-Free Coconut Spritz © is a spicy, alcohol-free cocktail developed by Free Spirit, where tropical coconut meets dry, fruity sparkling wine and comforting autumn spices.
The smooth coconut flavor of Beverfree Coconut Cane rum combines with the invigorating, dry acidity of a fruity sparkling wine. A hint of gingerbread or pumpkin spice adds warm, spicy notes to the drink, and a cinnamon stick rounds out the flavor profile. The result is a refreshing spritz where coconut and spices bring summer, fall, and winter together in a single glass.
If you're not a fan of coconut, you can substitute white rum for coconut rum.
INGREDIENTS:
- 6 cl Beverfree Coconut Cane Rum (or Beverfree White Cane)
- 12 cl French Bloom Brut Le Blanc or Sonríe Espumoso
- Ice
- A pinch of gingerbread or pumpkin spice seasoning
- A cinnamon stick as a decoration
OTHER SUPPLIES:
A nice spritz glass (a red or white wine glass will also work). A mixing glass and spoon.
INSTRUCTION:
Fill a wine glass with plenty of ice.
Pour Beverfree Coconut Rum over the ice and add non-alcoholic sparkling wine.
Sprinkle a small pinch of gingerbread or pumpkin spice on top of the drink. Stir gently with a long-handled spoon so that the flavors blend but the bubbles in the sparkling wine remain intact.
Garnish with a cinnamon stick and serve immediately, well chilled.
TIP:
You only need a very small amount of spice. Its purpose is to add a warm, spicy note to complement the coconut without overpowering the flavor of the sparkling wine or coconut rum. – If you prefer a spicier version, let the rum and dry spice (gingerbread or pumpkin spice) steep in the mixing glass for 10–15 minutes before making the drink.
