Sonríe – 12 Months is a non-alcoholic red wine aged for 12 months in oak barrels, combining the ripe fruitiness of the Tempranillo grape, a soft tannic structure, and the complexity imparted by oak aging. This Spanish non-alcoholic red wine offers more depth and structure than usual for those seeking a slightly fuller-bodied red wine experience.

• Alcohol: 0.0%
• Sweetness: Semi-dry
• Residual sugar: 3.5 g/100 ml
• Grapes: Tempranillo
• Serving temperature: 8–12 °C
• Food pairings: BBQ, grilled dishes, mushroom dishes, cheeses, spicy dishes, tapas, red meat, white meat, vegetables
• Certifications: Vegan, Gluten-free

Sonríe is produced in Valladolid, Spain, from Tempranillo grapes, which are ideally suited for making oak-aged red wines. The wine is aged in oak barrels for 12 months, which adds structure, smoothness, and aromatic depth.

The alcohol is gently removed from the wine using vacuum distillation technology at low pressure, which helps preserve the wine’s aromas, flavor, and structure as authentically as possible. The result is a high-quality non-alcoholic red wine that retains its original characteristics.

The aroma features ripe red berries, dark fruits, and subtle spicy notes from oak aging. On the palate, the wine is smooth, balanced, and softly full-bodied. The fruitiness, fresh acidity, and tannic structure—rounded by oak aging—come together to form a harmonious whole. The finish is pleasantly long and complex.

Sonríe 12 Months is an excellent non-alcoholic red wine for occasions when you want to enjoy a red wine with more body and aroma than usual—without the alcohol. It pairs especially well with grilled foods, cheeses, tapas, and dark meat dishes.