The non-alcoholic Negroni is a classic bitter cocktail, still sadly rarely seen on restaurant mocktail menus. However, with the Negroni recipe and ready-to-drink kit, you can make it yourself at home and enjoy the perfect harmony of bitters, gin and vermouth. This is as good as a non-alcoholic Negroni gets!
Negroni was born in 1919 in Florence, when Count Camillo Negroni asked for a stronger version of his favourite drink, the Americano - gin was substituted for soda. The iconic blend was born, combining gin, bitters and sweet vermouth.
Ingredients:
- 5 cl Beverfree Gin
- 5 cl Bella VerO Zero Vermouth
- 5 cl Bella Bitter Spritz Amaro
- Ice
- Orange peel -twist for decoration
Other accessories:
A beautiful whisky glass. Mixing glass.
INSTRUCTION:
Fill the mixing glass with ice. Add gin, vermouth and bitter. Stir gently for about 20-30 seconds until the drink is properly cooled. Strain into a shallow whisky glass with ice. Squeeze the oils from the orange peel over the drink and add the peel as a garnish.
