Varvaglione 1921 – Sparkling is a dry, non-alcoholic sparkling wine that stands out on the market thanks to its unique flavor profile. This Italian non-alcoholic sparkling wine combines fresh acidity, fine bubbles, and an exceptionally complex aroma profile highlighted by fruitiness, white flowers, and earthy notes characteristic of such wines, such as pine.

• Alcohol: 0.0%
• Sweetness level: Semi-dry
• Grapes: Chardonnay
• Serving temperature: 6–8 °C
• Serving suggestions: As an aperitif, with seafood, fish dishes, salads, vegetable dishes, white meats, and cheeses
• Country: Italy
• Certifications: Vegan

Varvaglione 1921 Sparkling is produced in the province of Taranto, in the Italian region of Puglia, where the Varvaglione family has been making wine for over 500 years. Made from Chardonnay grapes, the wine undergoes a special aging process that develops its distinctive and unique flavor profile. The result is a non-alcoholic sparkling wine that offers more structure and depth than usual.

The alcohol is gently removed from the wine, which helps preserve its original aromas, flavor, and structure as authentically as possible.

The aroma features white flowers, ripe pear, subtle tropical fruits, and a light honeyed note. On the palate, the wine is slightly dry, fresh, and well-balanced. Alongside the fruitiness, the wine exhibits its characteristic earthiness and subtle piney aromas, which make the overall experience exceptionally interesting. The finish is long, clean, and multi-dimensional.

Varvaglione 1921 Sparkling is a versatile non-alcoholic sparkling wine that is perfect as an aperitif, a starter, or paired with seafood, salads, and light dishes. Its distinctive and gastronomic character makes it a particularly appealing choice for the quality-conscious wine lover.